About this blog and me

Art, Fashion, Beauty, Lifestyle, Food and everything that inspires me...

My name is Izabela and I'm from Poland. A few years ago I decided move to Southern Europe, to the beautiful Gibraltar. 
This blog is about many things that has happened in my life and what inspires me. It's about beauty, dreams, little treats and joy that life can bring.

I hope that everyone will find something interesting and meaningful on my website. Please leave a comment if you wish to share your thoughts with me and please forgive if my English is far from perfect :)
Enjoy!!! 


Why Art? I've always loved art and when I was in High School I decided that I will become an art dealer, curator or I will own my own gallery. That is why I studied History of Art and I have a Master's degree in this field.
My other blog about Art & Interior Design  http://arteluxblog.blogspot.com/
Why Fashion? For almost 10 years I have been working as a model. I was taking part in many fashion shows and photo shoots. Every single part of this job was an amazing experience which took me to the world of Fashion.
Why Beauty? Since I was little I had my own cosmetics and was practising how to apply face masks on all members of my family. At the age 8, I read my mum's beauty books and I couldn't wait when I will be able to apply make-up on. I always knew what's new on the market what is the new trend and I'm lucky enough to live in Gibraltar, where all cosmetics are tax free:)
Why Lifestyle? Apart from studying Art I also studied Interior Design. I have designed the interior in few places, but I am leaving this job for a professional one, who knows what they are doing, while I will stick to looking at their final work and looking for inspiration for my home. I will also write about travels, places that made a big impression on me and my new home- Gibraltar.
Why Cooking? When I was a little girl instead of playing with other children I was making cakes and dinner for my family. Later on faith made me to become a Restaurant Manager. I was helping with the menu, trying out new recipes and giving my opinion regarding flavour and garnish. I admire all Chefs, because this is difficult work that is why I could never be one. But there is nothing nicer when your guests and partner loves everything what you have cooked for them :)


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